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British Recipes

Bacon, Tomato & Onion Marmalade Baguette

Bacon, Tomato & Onion Marmalade Baguette

Bacon, Tomato & Onion Marmalade Baguette

with Rocket and Mayo | Serves 2

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A twist on the classic flavours of a BLT. This soft multigrain baguette layers crispy bacon, slices of fresh tomato and a handful of rocket. A dollop of onion marmalade and mayo bring a little sweetness to the saltiness of the bacon to ensure your lunchtime meal is a memorable one.

Allergens:

Cereals containing gluten

•Sesame

•Soya

•Egg

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

8 rasher(s)

British Streaky Bacon**

2 unit(s)

Medium Tomato

1 unit(s)

SlooOW Rustic Multigrain Baguette

64 grams

Mayonnaise

40 grams

Onion Marmalade

20 grams

Wild Rocket**

Nutritional information

Energy (kJ)1612 kJ

Energy (kcal)385 kcal

Fat23.8 g

of which saturates6.6 g

Carbohydrate26.6 g

of which sugars12.3 g

Dietary Fiber2 g

Protein14.8 g

Salt2.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Pan

•Paper Towel

Instructions

Fry the Bacon

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins.

c) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side.

d) Once cooked, transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Quick Prep

2

a) While the bacon cooks, thinly slice the tomatoes.

b) Once the baguette has cooled slightly, slice in half lengthways.

Layer Up for Lunch

3

a) Spread the mayo over the base of the roll.

b) Spread the onion marmalade on the lid.

c) Layer the bacon, tomato slices and rocket inside your rolls.

d) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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