Bacon, Tomato & Onion Marmalade Baguette
with Rocket and Mayo | Serves 2
A twist on the classic flavours of a BLT. This soft multigrain baguette layers crispy bacon, slices of fresh tomato and a handful of rocket. A dollop of onion marmalade and mayo bring a little sweetness to the saltiness of the bacon to ensure your lunchtime meal is a memorable one.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
8 rasher(s)
Streaky Bacon
2 unit(s)
Medium Tomato
1 unit(s)
SlooOW Rustic Multigrain Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
64 grams
Mayonnaise
(Contains Egg, Mustard)
40 grams
Onion Marmalade
20 grams
Wild Rocket
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins.
c) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side.
d) Once cooked, transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
a) While the bacon cooks, thinly slice the tomatoes.
b) Once the baguette has cooled slightly, slice in half lengthways.
a) Spread the mayo over the base of the roll.
b) Spread the onion marmalade on the lid.
c) Layer the bacon, tomato slices and rocket inside your rolls.
d) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.
Enjoy!
