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Bang Bang Style Salmon Skewers

Bang Bang Style Salmon Skewers

Bang Bang Style Salmon Skewers

Sharing Dish | with Sesame and Coriander

Recipe Development TeamPublished on August 06, 2024

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Welcome in the long weekend with a bang with these Bang Bang Style Salmon Skewers, which are perfect for BBQs and enjoying al fresco.

Allergens:

Fish

•Sesame

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Bamboo Skewers

50 grams

Hot Sauce

48 grams

Sweet Chilli Sauce

2 unit(s)

Salmon Fillets

(Contains: Fish)

½ bunch(es)

Coriander

5 grams

Black Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Not included in your delivery

2 tsp

Butter

1 tbsp

Mayonnaise

Nutritional information

Energy (kJ)1437 kJ

Energy (kcal)343 kcal

Fat22.4 g

of which saturates3.7 g

Carbohydrate15.1 g

of which sugars12.4 g

Protein21.3 g

Salt1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Bowl

•Baking Tray

Cooking Instructions and Tips

Make the Bang Bang Style Sauce

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Soak 2 skewers in cold water (this will prevent them from burning). TIP: Keep the remaining skewers for another recipe.

c) In a medium saucepan on medium heat, combine the hot sauce (add less if you'd prefer things milder), sweet chilli sauce and butter (see pantry for amount) until melted, 1-2 mins. Set aside.

Prep the Skewers

2

a) Cut the salmon fillets into chunks and pop into a medium bowl.

b) Add half the bang bang style sauce to the bowl of salmon and mix to coat in the sauce.

c) Thread the salmon onto the skewers, then lay the skewers in a single layer on a lined baking tray.

d) Bake on the top shelf until cooked through, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw fish. It's cooked when opaque in the middle.

Finish and Serve

3

a) Meanwhile, roughly chop half the coriander (stalks and all). TIP: Keep the remaining coriander for another recipe.

b) Once cooked, pop the bang bang style salmon skewers onto a sharing platter.

c) Sprinkle over the sesame seeds and the chopped coriander.

d) Drizzle over the mayo (see pantry for amount). Serve the remaining bang bang sauce in a small bowl alongside for dipping.

Enjoy!

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