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Blueberry, Apple & Red Berry Compote Crumble

Blueberry, Apple & Red Berry Compote Crumble

Sharing Dish | with a Granola Crumble Topping
4.5(18)
Recipe Development Team
Recipe Development TeamUpdated on June 04, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
801 kcal
Protein
: 
8g protein
Total
: 
49 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Cereals containing gluten
  • Barley
  • Oats
  • Nuts
  • Pistachio nuts
  • Soya
  • Brazil nuts
  • Pecan Nuts
  • Cashew nuts
  • Hazelnuts
  • Almonds
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

Apple

125 grams

Blueberries

105 grams

Red Berry Compote

75 grams

Caster Sugar

60 grams

Unsalted Butter

(Contains: Milk)

75 grams

Plain Flour

(Contains: Wheat, Cereals containing gluten)

60 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

Energy (kJ)3352 kJ
Energy (kcal)801 kcal
Fat29.9 g
of which saturates18.4 g
Carbohydrate127 g
of which sugars81.9 g
Dietary Fibre6.8 g
Protein8 g
Salt0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Bowl
•Large Bowl

Cooking Steps

PDF
Prep the Fruit Filling
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Peel your apples, then quarter, core and roughly chop.

c) Pop the apples in a medium bowl along with the blueberries, red berry compote and 2 tbsp of the caster sugar.

d) Mix well, ensuring the apples are evenly coated. Set aside.

Make the Crumble Topping
2

a) Chop the butter into 1cm pieces.

b) In a large bowl, combine the flour and the remaining caster sugar.

c) Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs.

d) Add the granola and mix through.

Time to Bake
3

a) Pop the apple mixture into an appropriately sized ovenproof dish. Evenly top with the crumble mixture.

b) Pop the apple crumble into the oven on the top shelf and bake until the crumble is golden and the apple is bubbling, 30-35 mins. TIP: Pop it onto a baking tray to catch any drips.

c) Allow to cool slightly before serving.

Enjoy!

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