Bolognese Loaded Garlic Bread
Sharing Dish | with Mature Cheddar Cheese
Welcome in the long weekend with two of our favourite dishes — garlic bread and bolognese — combined and topped with delicious melted Cheddar cheese.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 unit(s)
Garlic Clove
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)
120 grams
British Beef Mince
15 grams
Red Wine Jus Paste
(Contains: Sulphites, Celery)
60 grams
Tomato Puree
1 sachet(s)
Mixed Herbs
60 grams
Mature Cheddar Cheese
(Contains: Milk)
Not included in your delivery
50 grams
Butter
200 milliliter(s)
Water
½ tsp
Sugar
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel and grate the garlic (or use a garlic press).
b) In a small saucepan, stir the butter (see pantry for amount) and three quarters of the garlic on medium heat until the butter has melted and the garlic is fragrant, 1-2 mins. Season generously with salt and pepper.
c) Halve the baguette horizontally.
d) Spoon the garlic butter over the cut side of the baguette and pop onto the middle shelf of your oven until lightly golden, 10-12 mins.
a) Meanwhile, return the saucepan to medium-high heat (no oil).
b) Once the pan is hot, add the beef mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks. When the mince has browned, drain and discard any excess fat.
c) Season with salt and pepper. Stir in the red wine jus paste, tomato puree, mixed herbs, the remaining garlic, the water and sugar (see pantry for both amounts), then bring to the boil.
d) Once boiling, reduce the heat and simmer until the sauce has thickened, 2-3 mins, stirring occasionally. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
a) While the beef cooks, grate the cheese.
b) Once baked, remove the garlic bread from the oven, top with the beef bolognese sauce and sprinkle over the cheese.
c) Return the bolognese-loaded garlic bread to the oven until the cheese is melted and lightly golden, 3-5 mins. Transfer to a sharing dish to finish.
Enjoy!
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