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Bolognese Loaded Garlic Bread

Bolognese Loaded Garlic Bread

Sharing Dish | with Mature Cheddar Cheese
4.5(2)
Recipe Development Team
Recipe Development TeamUpdated on June 15, 2026
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Calories
: 
575 kcal
Protein
: 
26.1g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Sesame
  • Soya
  • Sulphites
  • Celery
  • Milk
  • Lupin
  • Milk
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

Garlic Clove

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

120 grams

British Beef Mince

15 grams

Red Wine Jus Paste

(Contains: Sulphites, Celery)

60 grams

Tomato Puree

1 sachet(s)

Mixed Herbs

60 grams

Mature Cheddar Cheese

(Contains: Milk)

Not included in your delivery

50 grams

Butter

200 milliliter(s)

Water

½ tsp

Sugar

Energy (kJ)2406 kJ
Energy (kcal)575 kcal
Fat42 g
of which saturates24 g
Carbohydrate23.6 g
of which sugars7.5 g
Dietary Fibre2.2 g
Protein26.1 g
Salt2.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Garlic Press
•Small sauce pan
•Medium Saucepan

Cooking Steps

Bake the Garlic Bread
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel and grate the garlic (or use a garlic press).

b) In a small saucepan, stir the butter (see pantry for amount) and three quarters of the garlic on medium heat until the butter has melted and the garlic is fragrant, 1-2 mins. Season generously with salt and pepper.

c) Halve the baguette horizontally.

d) Spoon the garlic butter over the cut side of the baguette and pop onto the middle shelf of your oven until lightly golden, 10-12 mins.

Make the Beef Bolognese
2

a) Meanwhile, return the saucepan to medium-high heat (no oil).

b) Once the pan is hot, add the beef mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks. When the mince has browned, drain and discard any excess fat. 

c) Season with salt and pepper. Stir in the red wine jus paste, tomato puree, mixed herbs, the remaining garlic, the water and sugar (see pantry for both amounts), then bring to the boil.

d) Once boiling, reduce the heat and simmer until the sauce has thickened, 2-3 mins, stirring occasionally. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Load it Up!
3

a) While the beef cooks, grate the cheese.

b) Once baked, remove the garlic bread from the oven, top with the beef bolognese sauce and sprinkle over the cheese.

c) Return the bolognese-loaded garlic bread to the oven until the cheese is melted and lightly golden, 3-5 mins. Transfer to a sharing dish to finish.

Enjoy!

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