Caprese Style Pesto Sourdough Lunch Bundle
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Caprese Style Pesto Sourdough Lunch Bundle

Caprese Style Pesto Sourdough Lunch Bundle

Serves 2 | with Mozzarella, Tomato and Rocket

Please note that this DIY Sandwich does not come with a recipe card. For a serving guide, please see below.

Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins.

Meanwhile, thinly slice the tomatoes. Pat the mozzarella dry with kitchen paper, slice it, then season with salt and pepper.

Once the bread has cooled slightly, slice in half lengthways. Spread the pesto over the base, then layer the rocket, tomato and mozzarella on top. Sandwich on the baguette lid and slice in half widthways.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time20 minutes


serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)

2 unit(s)

Medium Tomato

2 ball(s)


(Contains Milk)

64 grams

Fresh Pesto

(Contains Milk)

20 grams

Wild Rocket


Nutritional information

Energy (kJ)1815 kJ
Energy (kcal)434 kcal
Fat30.1 g
of which saturates13.8 g
Carbohydrate18.5 g
of which sugars5.1 g
Protein19.9 g
Salt1.64 g
Always refer to the product label for the most accurate ingredient and allergen information.




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