Cheeseburger Beef Taquitos

Name: Cheeseburger Beef Taquitos with Cheddar Cheese and Burger Sauce | Perfect for sharing
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1 unit(s) Onion; 240 grams British Beef Mince; 80 grams Mature Cheddar Cheese; 9 unit(s) Plain Taco Tortillas; 90 grams Burger Sauce; 1 tbsp Tomato Ketchup; 2 tbsp Mayonnaise

with Cheddar Cheese and Burger Sauce | Perfect for sharing

Recipe Development TeamPublished on February 22, 2024

Get 50% off 1st box + free snacks for life!

Taquitos, otherwise known as rolled tacos, are a Mexican style dish. This version is a twist on the classic, with Cheddar cheese and burger sauce.

Allergens:

Milk

•Cereals containing gluten

•Egg

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes

Active 25 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Onion

240 grams

British Beef Mince

80 grams

Mature Cheddar Cheese

(Contains: Milk)

9 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

90 grams

Burger Sauce

(Contains: Egg, Mustard)

Not included in your delivery

1 tbsp

Tomato Ketchup

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)4818 kJ

Energy (kcal)1152 kcal

Fat64.8 g

of which saturates21.6 g

Carbohydrate92.1 g

of which sugars14 g

Dietary Fibre7.3 g

Protein49.3 g

Salt3.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Baking Tray

•Grater

Cooking Instructions and Tips

a) Preheat your oven to 200°C/180°C fan/gas mark 6.

b) Halve, peel and thinly slice the onion.

c) Heat a drizzle of oil and a knob of butter (if you have any) in a medium saucepan on medium heat. Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden and softened, 8-10 mins.

d) When the onion has 5-6 mins left, add the beef mince. Fry until the mince has browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

a) When the mince has browned, drain and discard any excess fat. Season with salt and pepper.

b) Add the tomato ketchup (see pantry for amount) and cook until caramelised, 1-2 mins more, then remove from the heat.

c) Meanwhile, grate the cheese.

d) Lay 9 tortillas on a board. Divide the mince and cheese equally between them, creating a line of mince and cheese in each of the tortillas, just off-centre.

e) Tightly roll the tortillas to encase the filling, then place them seam-down on a baking tray. TIP: Keep the remaining tortillas for another recipe.

f) Bake on the top shelf of your oven until crispy and golden, 10-12 mins.