Skip to main content
Cheesy Beef Tortilla Cups

Cheesy Beef Tortilla Cups

Serves 2 | with Sweetcorn and Cheddar Cheese
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
Calories
743 kcal
Protein
41.8g protein
Total
30 minutes
Difficulty
Easy
Allergens:
  • Cereals containing gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

240 grams

British Beef Mince

30 grams

Tomato Puree

10 grams

Beef Stock Paste

1 sachet(s)

Central American Style Spice Mix

30 grams

Mature Cheddar Cheese

(Contains: Milk)

160 grams

Sweetcorn

Not included in your delivery

1 tbsp

Olive Oil

100 milliliter(s)

Water

½ tsp

Sugar

Energy (kJ)3109 kJ
Energy (kcal)743 kcal
Fat34.3 g
of which saturates14.4 g
Carbohydrate66.3 g
of which sugars10.8 g
Dietary Fibre7 g
Protein41.8 g
Salt3.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
Bowl
Muffin tin
Pan

Instructions

Make the Tortilla Cups
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Cut each tortilla into quarters, then pop into a large bowl. Add the olive oil (see pantry for amount), season with salt and pepper, then toss to coat.

c) Lay 3 quarters of a tortilla into each section of a muffin tin, ensuring they are pressed against the edges and base and that there are no gaps.

d) Pop onto the middle shelf of your oven until lightly browned and crispy, 6-8 mins.

Make the Filling
2

a) Meanwhile, heat a frying pan on medium-high heat (no oil). Once hot, add the beef mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

b) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. 

c) Stir in the tomato puree, beef stock, Central American style spice mix (use less if you prefer things milder), water and sugar (see pantry for both amounts), then simmer to thicken, 2-3 mins.

Fill your Cups
3

a) While the beef simmers, grate the cheese and drain the sweetcorn in a sieve.

b) Once the beef is cooked, stir in the sweetcorn.

c) Divide the beef mince between your tortilla cups and top with the cheese.

d) Pop onto the top shelf of your oven until the cheese is golden and bubbling, 6-8 mins. Share between 2 serving plates to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found the spice level too strong, but you can easily adjust by using less of the spice mix.
  • Ease of prep: These tortilla cups are fun to make, especially as a family activity with children.
AI-generated from customer reviews

This week's must-try HelloFresh recipes