Chipotle Sausage Breakfast Tacos

a) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the pork sausage meat and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw meat. It's cooked when no longer pink in the middle.

c) Once the sausage meat is cooked, stir in the chipotle paste (add less if you'd prefer things milder) and cook for a further 1 min, then transfer to a small bowl and cover to keep warm. TIP: Keep the fat in the pan to fry your eggs.

a) While the sausage meat cooks, grate the cheese.

b) In a medium bowl, whisk the eggs (see pantry for amount) until combined and season with a pinch of salt and pepper.

a) Return the (now empty) frying pan back to medium-high heat with a drizzle of oil. 

b) Once hot, pour in the whisked eggs and cook for 30 secs without stirring, then gently stir, making sure the eggs don't stick to the bottom of the pan, 2-3 mins. Once cooked, remove from the heat. IMPORTANT: Ensure egg whites are fully cooked.

a) When the eggs have 2 mins remaining in the pan, pop the tortillas onto a baking tray and into the oven on the top shelf to warm through, 1-2 mins.