Chorizo and Smashed Avocado Ciabatta
Serves 2 | with Hot Honey Halloumi Fries and Crispy Onions
- Milk
- Cereals containing gluten
Treat Mum to an extra special breakfast this Mother's Day with ourChorizo and Smashed Avocado Ciabatta. Simply follow our step-by-step instructions and you'll be able to show just how much you care with a home cooked feast.
Ingredients
225 grams
Halloumi
(Contains: Milk)
1 unit(s)
Lime
90 grams
Diced Chorizo
(Contains: Milk)
1 pinch
Chilli Flakes
2 unit(s)
Ciabatta
(Contains: Cereals containing gluten)
1 pot(s)
Smashed Avocado
1 sachet(s)
Crispy Onions
(Contains: Cereals containing gluten)
Not included in your delivery
2 tbsp
Honey
Utensils
Instructions
a) Drain the halloumi, then slice into 1cm thick batons. Place into a small bowl of cold water and leave to soak.
b) Zest and cut the lime into wedges.
c) If you don't have a toaster, preheat your grill to high.
a) Heat a large frying pan on medium-high heat (no oil).
b) Once hot, add the diced chorizo and fry until it starts to brown, 3-4 mins.
c) Remove from the pan and set aside in a small bowl. Cover to keep warm.
a) Remove the halloumi slices from the cold water, pop them onto a plate lined with kitchen paper and pat them dry.
b) Return the (now empty) frying pan to medium heat and add a drizzle of oil. Once hot, fry the halloumi until golden, turning frequently, 4-5 mins.
c) Remove the pan from the heat and add the honey (see pantry for amount), lime zest and half the chilli flakes. Stir until the halloumi is well coated.
a) While the halloumi fries, halve the ciabatta.
b) Toast the ciabatta in your toaster until golden. Alternatively, grill until golden, 2-3 mins.
a) Once toasted, spread the smashed avocado over both halves of the ciabatta.
b) Scatter over the cooked chorizo and crispy onions.
c) Sprinkle over the remaining chilli flakes.
a) Transfer your halloumi fries to 2 small bowls.
b) Share your chorizo and avocado ciabatta between 2 serving plates.
c) Serve with the lime wedges for squeezing over.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the combination of salty chorizo and halloumi overpowering; others enjoyed the dish but felt the lime was too strong.
- Ease of prep: The recipe was described as a bit fiddly to prepare, but the end result was tasty for those who enjoyed it.
- Suggestions: Consider reducing the amount of lime and chilli flakes to balance the strong flavours. Try toasting the bread carefully to avoid burning.
