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Chorizo, Pesto and Mozzarella Pizza Baguette

Chorizo, Pesto and Mozzarella Pizza Baguette

Sharing Dish | with Sun-Dried Tomato Sauce
4.0(42)Review Summary
Michael Steadman
Michael SteadmanUpdated on April 01, 2026
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Calories
: 
703 kcal
Protein
: 
21.3g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Sesame
  • Soya
  • Milk
  • Lupin
  • Milk
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

1 ball(s)

Mozzarella

(Contains: Milk)

30 grams

Tomato Puree

50 grams

Sun-Dried Tomato Paste

50 grams

Chorizo Slices

(Contains: Milk)

32 grams

Pesto

(Contains: Milk)

Not included in your delivery

50 milliliter(s)

Water

Energy (kJ)2942 kJ
Energy (kcal)703 kcal
Fat28.5 g
of which saturates12.2 g
Carbohydrate21 g
of which sugars5.6 g
Dietary Fibre1.8 g
Protein21.3 g
Salt2.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Baking Paper

Instructions

PDF
Get Prepped
1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Halve the baguette horizontally.

c) Drain the mozzarella and squeeze out as much liquid as you can. Tear into small pieces, then pat dry with kitchen paper.

Add the Pizza Toppings
2

a) In a small bowl, combine the tomato puree, sun-dried tomato paste and 50ml water.

b) Pop the baguette halves onto a lined baking tray and spread the sun-dried tomato mixture onto the cut sides, then top evenly with half the mozzarella slices.  

c) Evenly layer over the chorizo slices, then top with remaining mozzarella. 

Bake and Serve
3

a) Bake on the top shelf of your oven until the cheese has melted and the bread is starting to crisp, 8-10 mins.

b) Once cooked, carefully pop your pizza baguettes onto a serving board and drizzle over the pesto to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found the pesto overpowering, while others enjoyed the taste; consider using less pesto if preferred.
  • Ease of prep: Quick and simple to prepare, making it a convenient option for a tasty meal.
  • Suggestions: Try reducing the tomato sauce for a less intense flavour; experiment with pesto amounts to suit your taste.
  • Portions: Consider serving as a side dish or appetiser rather than a main meal for better portion satisfaction.
AI-generated from customer reviews
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