Crispy Bacon, Tomato & Onion Marmalade Roll
with Rocket and Mayo | Serves 2
A twist on the classic flavours of a BLT. This lunchtime roll layers crispy bacon, slices of fresh tomato and a handful of rocket. A dollop of onion marmalade and mayo bring a little sweetness to the saltiness of the bacon to ensure your lunchtime meal is a memorable one.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
8 rasher(s)
British Streaky Bacon
2 unit(s)
Medium Tomato
2 unit(s)
Seeded Roll
(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Sulphites, Cereals containing gluten, Egg)
64 grams
Mayonnaise
(Contains: Egg, Mustard)
40 grams
Onion Marmalade
20 grams
Wild Rocket
Nutritional information
Utensils
Instructions
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side.
c) Once cooked, transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
a) While the bacon cooks, thinly slice the tomatoes.
b) Halve the seeded rolls lengthways.
a) Spread as much mayo as you'd like over the bottom halves of the rolls.
b) Repeat with the onion marmalade on the top halves.
c) Layer the bacon, rocket and tomato slices inside your rolls, then sandwich together.
Enjoy!
