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Easy Salt & Pepper Chips

Easy Salt & Pepper Chips

with Hoisin Mayo and McCain Chips | Perfect for sharing
4.0(79)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on June 02, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
612 kcal
Protein
: 
9.7g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Soya
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

400 grams

McCain Home Chips

(Contains: Cereals containing gluten)

32 grams

Hoisin Sauce

(Contains: Soya)

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

2 unit(s)

Spring Onion

1 sachet(s)

Cracked Black Pepper

1 sachet(s)

Chinese Five Spice

Not included in your delivery

2 tbsp

Mayonnaise

¼ tsp

Salt

Energy (kJ)2561 kJ
Energy (kcal)612 kcal
Fat25.1 g
of which saturates2.5 g
Carbohydrate83.2 g
of which sugars10.5 g
Protein9.7 g
Salt2.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Small Bowl
•Large Frying Pan

Instructions

PDF
Bake the Chips
1

a) Preheat the oven to 220°C/200°C fan/gas mark 7.

b) Spread the chips on a baking tray in a single layer.

c) Bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Bring on the Flavour
2

a) Meanwhile, in a small bowl, combine the hoisin and mayonnaise (see pantry for amount).

b) Halve the bell pepper and discard the core and seeds. Chop into 1cm chunks.

c) Heat a drizzle of oil in a large frying pan on high heat.

d) Once hot, add the pepper and fry until just soft, 5-6 mins. Continue to stir while it cooks. Remove from the heat.

Spice and Serve
3

a) While the pepper fries, trim the spring onion and thinly slice on an angle.

b) Once the chips are cooked, pop the frying pan of peppers back on medium-high heat with a drizzle of oil.

c) Add the cooked chips, cracked black pepper and Chinese Five Spice. Season with salt (see pantry for amount), then toss to coat and fry until fragrant, 2-3 mins.

d) Stir through the spring onion, then serve your salt & pepper chips with the hoisin mayo alongside for dipping.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the authentic taste, especially praising the hoisin mayonnaise dip. Some found the seasoning lacking or confusing.
  • Ease of prep: Reviewers appreciated how quick and simple this dish was to prepare at home.
  • Suggestions: Consider adding onions and chilli to enhance the Chinese-inspired flavours. Ensure chips are cooked until crispy, not mushy.
AI-generated from customer reviews
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