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Kids' Easy Cheesy Ravioli

Kids' Easy Cheesy Ravioli

with Apple Slices | Serves 2
4.0(9)
Recipe Development Team
Recipe Development TeamUpdated on June 04, 2026
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Calories
: 
601 kcal
Protein
: 
22g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Cereals containing gluten
  • Celery
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Mature Cheddar Cheese

(Contains: Milk)

250 grams

Spinach and Ricotta Ravioli

(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)

75 grams

Creme Fraiche

(Contains: Milk)

2 unit(s)

Apple

10 grams

Vegetable Stock Paste

(Contains: Celery)

Energy (kJ)2513 kJ
Energy (kcal)601 kcal
Fat34.5 g
of which saturates20.1 g
Carbohydrate51.2 g
of which sugars16.5 g
Dietary Fibre3 g
Protein22 g
Salt3.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan
•Kettle
•Colander

Cooking Steps

PDF
To Start
1

a) Boil a full kettle. Meanwhile, grate the cheese.

b) Pour the boiled water into a medium saucepan with 0.5 tsp salt and bring back to the boil.

c) Add the ravioli and cook until tender, 3 mins.

Get Slicing
2

a) While the pasta boils, quarter, core and slice the apples (no need to peel).

b) Once cooked, drain the pasta in a colander and return to the pan off the heat. 

Finish and Serve
3

a) Add the creme fraiche, vegetable stock paste and three quarters of the cheese, then stir to melt the cheese, 1-2 mins.

b) Divide the pasta between 2 serving bowls and scatter over the remaining cheese.

c) Serve the apple slices on the side.

Enjoy!

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Explore Similar Recipes

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