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Pan-Fried Cheddar Cheese Pizza Toastie

Pan-Fried Cheddar Cheese Pizza Toastie

Serves 2 | with Baby Plum Tomatoes and Apple Slices
4.0(58)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on June 04, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
462 kcal
Protein
: 
18.1g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

80 grams

Mature Cheddar Cheese

(Contains: Milk)

50 grams

Sun-Dried Tomato Paste

125 grams

Baby Plum Tomatoes

2 unit(s)

Apple

Energy (kJ)1933 kJ
Energy (kcal)462 kcal
Fat19.8 g
of which saturates9.5 g
Carbohydrate55.4 g
of which sugars13.5 g
Protein18.1 g
Salt2.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Grater
•Large Frying Pan

Instructions

PDF
Say Cheese
1

a) Halve the ciabatta.

b) Grate the Cheddar cheese.

c) Spread the sun-dried tomato paste over the lids and bases of your ciabatta.

d) Divide the cheddar between your ciabatta bases and sandwich shut with the lids.

Nice and Toastie!
2

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the ciabatta, pressing down with a spatula or heavy-bottomed pan.

c) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins each side.

Finish and Serve
3

a) Meanwhile, halve the tomatoes, then quarter, core and slice the apples (no need to peel).

b) Slice your toasties diagonally and share between 2 serving plates.

c) Serve the tomatoes and apple slices alongside the pizza toasties to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The sun-dried tomato paste was rich and flavourful, though some found it too strong or salty.
  • Ease of prep: Grilling the toasties proved tricky for some, requiring careful attention during cooking.
  • Suggestions: Consider adding fresh tomato slices inside the toastie to balance the intense sun-dried tomato flavour.
  • Kid-friendly: While some children loved it, others found the sun-dried tomato taste too strong; a milder option could appeal more.
AI-generated from customer reviews
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