PB 'n' J Pancakes
with Red Berry Compote, Honey and Creme Fraiche | Serves 2
- Peanut
- Milk
- Egg
- Cereals containing gluten
- May contain traces of allergens
- Nuts
This pancake stack is as decadent as it is quick to make! The classic flavours of peanut butter and jam are elevated by swapping strawberry jam for red berry compote and adding creme fraiche, salted peanuts and a drizzle of honey. This is a breakfast to remember!
Ingredients
60
Peanut Butter
(Contains: Peanut May contain traces of: Nuts)
150
Creme Fraiche
(Contains: Milk)
30
Honey
50
Salted Peanuts
(Contains: Peanut May contain traces of: Nuts)
4
Pancakes
(Contains: Milk, Egg, Cereals containing gluten)
70
Red Berry Compote
Utensils
Instructions
a) If you don't have a toaster, heat your oven to 220°C/200°C fan/gas mark 7 for the pancakes.
b) Pop your peanut butter, creme fraiche and honey in a mixing bowl. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
c) Mix together with a fork until well combined.
d) Crush the peanuts in the unopened sachet using a rolling pin.
a) Warm your pancakes by popping them in the toaster for a couple of mins.
b) If you're using the oven, pop the pancakes onto a baking tray and into the oven to warm through, 2-3 mins.
a) Place a warm pancake onto each serving plate. Spoon a quarter of the peanut and honey cream onto each.
b) Drizzle a quarter of the berry compote over each pancake, then top each with a second pancake.
c) Repeat with the remaining cream and berry compote.
d) Sprinkle over the crushed peanuts to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The peanut butter and berry compote combination was delicious, with some finding the creme fraiche and honey mixture unnecessary.
- Ease of prep: Customers found this recipe quick and easy to prepare, making it a convenient choice.
- Suggestions: Consider adding sliced banana or fresh fruit to enhance flavour and texture.
