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Pesto Swirled Houmous and Crudités Platter

Pesto Swirled Houmous and Crudités Platter

Sharing Dish | with Sourdough, Carrots and Cucumber

Recipe Development TeamUpdated on April 01, 2026

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Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Calories

:

475 kcal

Protein

:

12.8g protein

Difficulty

:

Easy

Veggie

Allergens:

Sesame
Milk
Cereals containing gluten
Soya
Lupin
Milk
Nuts
May contain traces of allergens

Please note that this platter does not come with a recipe card. For a serving guide, please see below. Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins, then slice into batons. Meanwhile, chop the cucumber and carrots (peel if you prefer) into batons. Add the houmous to a bowl and swirl through the pesto. Serve the pesto swirl houmous with the crudités and sliced bread alongside for dipping and scooping. Enjoy!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

200 grams

Houmous

(Contains: Sesame)

32 grams

Pesto

(Contains: Milk)

1 unit(s)

Baby Cucumber

3 unit(s)

Carrot

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

Nutrition Values

Energy (kJ)1989 kJ

Energy (kcal)475 kcal

Fat27.9 g

of which saturates3.9 g

Carbohydrate41.4 g

of which sugars12.3 g

Dietary Fibre11.1 g

Protein12.8 g

Salt1.6 g

Potassium140.3 mg

Calcium15.8 mg

Iron0.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Enjoy!

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