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Quick and Easy Tomato and Avocado Side Salad

Quick and Easy Tomato and Avocado Side Salad

with a Dijon-Honey Vinaigrette | Serves 2
4.0(88)
Mimi Morley
Mimi MorleyUpdated on March 29, 2024
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Calories
: 
247 kcal
Protein
: 
2.8g protein
Total
: 
3 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

15 grams

Honey

12 milliliter(s)

Red Wine Vinegar

(Contains: Sulphites)

10 grams

Dijon Mustard

(Contains: Sulphites, Mustard)

125 grams

Baby Plum Tomatoes

1 unit(s)

Baby Gem Lettuce

1 unit(s)

Avocado

Not included in your delivery

1.5 tbsp

Olive Oil for the Dressing

Energy (kJ)1035 kJ
Energy (kcal)247 kcal
Fat21.7 g
of which saturates4.1 g
Carbohydrate10.1 g
of which sugars9 g
Dietary Fibre3.4 g
Protein2.8 g
Salt0.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl

Instructions

Make the Dressing
1

a) Pop the honey, red wine vinegar, Dijon mustard and olive oil for the dressing (see pantry for amount) into a medium bowl. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Season with salt and pepper and mix together.

c) Halve the tomatoes and add them to the dressing. Mix again and set aside.

Get Chopping
2

a) Trim the baby gem and separate the leaves.

b) Halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh onto a board.

c) Chop the avocado into 2cm chunks.

Finish and Serve
3

a) Just before you're ready to serve, add the lettuce and avocado to the dressing and tomatoes.

b) Toss to coat and serve in a large sharing bowl.

Enjoy!

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