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Saag Paneer Side Dish

Saag Paneer Side Dish

with Baby Spinach and Toasted Almonds | Pair with curries and naans
4.5(55)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
623 kcal
Protein
: 
27.6g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Mustard
  • Nuts
  • May contain traces of allergens
  • Sesame
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

226 grams

Paneer

(Contains: Milk)

50 grams

Korma Curry Paste

(Contains: Mustard)

40 grams

Baby Spinach

75 grams

Creme Fraiche

(Contains: Milk)

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Not included in your delivery

1.5 tbsp

Water

Energy (kJ)2608 kJ
Energy (kcal)623 kcal
Fat52.2 g
of which saturates28.1 g
Carbohydrate11.5 g
of which sugars8.6 g
Dietary Fibre2.8 g
Protein27.6 g
Salt2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan

Instructions

Fry the Paneer
1

a) Cut the paneer into 2cm cubes.

b) Heat a drizzle of oil in a large frying pan on medium-high heat.

c) Once hot, add the paneer to the pan, season with salt and pepper. Fry until golden all over, 5-8 mins. Turn regularly to brown them evenly.

Bring on the Flavour
2

a) Once cooked, add the korma curry paste and mix to coat the paneer, 1 min.

b) Add the spinach. Season with salt and pepper and add a splash of water. Stir-fry until wilted and piping hot, 2-3 mins.

c) Turn down the heat to medium, then add the creme fraiche and water (see pantry for amount). Stir to combine, 1-2 mins.

Finish and Serve
3

a) Pop your saag paneer into your serving bowl and top with the toasted flaked almonds to finish.

Enjoy!

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