South-East Asian Style BBQ Selection
Gochujang Chicken Skewers, Ginger, Garlic & Lemongrass Pork Patties, Sambal King Prawns, Sweet Chilli Sesame Halloumi | Serves 2-4
- Soya
- Crustaceans
- Sesame
- Wheat
- Cereals containing gluten
- Sulphites
- Milk
- Almonds
- Brazil nuts
- Cashew nuts
- Pecan Nuts
- Peanut
- Hazelnuts
- Macadamia Nuts
- Pistachio nuts
- Nuts
- May contain traces of allergens
The sun is shining and BBQ season is here! We've brought together delicious flavours inspired by South-East Asia to make this extra special BBQ platter. No BBQ? No problem! We've included oven instructions, so you can cook these recipes indoors too. This platter includes: - Gochujang chicken skewers. Gochujang is a delicious Korean style chilli paste which perfectly balances sweet and spicy, making these skewers extra special - Ginger, garlic and lemongrass pork patties, sprinkled with sesame seeds - Succulent and spicy sambal prawns - Halloumi slices coated in sticky, sweet chilli sauce and sesame seeds
Ingredients
2 unit(s)
Bamboo Skewers
3 unit(s)
British Chicken Thighs
30 grams
Gochujang Paste
(Contains: Soya)
225 grams
King Prawns
(Contains: Crustaceans)
15 grams
Sambal Paste
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)
30 grams
Ginger, Garlic & Lemongrass Puree
225 grams
British Pork and Oregano Sausage Meat
(Contains: Wheat, Cereals containing gluten, Sulphites)
225 grams
Halloumi
(Contains: Milk)
32 grams
Sweet Chilli Sauce
Not included in your delivery
2 tbsp
Honey
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Soak your skewers in cold water to prevent them from burning. Cut the chicken thighs into 2cm chunks and pop in a large bowl. Mix in the gochujang paste and a drizzle of oil. Season with salt and pepper.
b) Thread the chicken pieces onto the skewers, then transfer to a lightly oiled baking tray and drizzle with 1 tbsp of honey.
c) Roast on the top shelf of your oven until cooked through and slightly browned, 10-15 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
d) Remove from the oven and place on your serving plate. Enjoy!
a) Drain the prawns and pat dry with kitchen paper.
b) Heat a drizzle of oil in a frying pan on medium-high heat.
c) Once hot, add the prawns. Season with salt and pepper and stir-fry for 3-4 mins. Add the sambal and continue to cook for 1 min. Once cooked, remove the pan from the heat. IMPORTANT: Wash your hands and equipment after handling raw prawns. They're cooked when pink on the outside and opaque in the middle.
d) Place on your serving plate and sprinkle over 0.25 of the white sesame seeds. Enjoy!
a) Preheat your oven to 220°C/200°C fan/gas mark 7. In a large bowl, combine the ginger, garlic & lemongrass puree and pork sausage meat. Roll into 5 even-sized balls, then shape into 1cm thick round patties.
b) Pop the patties onto a baking tray and drizzle with 1 tbsp of honey. When the oven is hot, bake on the middle shelf until cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. They're cooked when no longer pink in the middle.
c) Once cooked, remove from the oven and add to your serving plate. Sprinkle over a quarter of the white sesame seeds and enjoy!
a) Drain the halloumi, then cut widthways it into 1cm thick slices. Place into a small bowl of cold water and leave to soak. When ready to cook, remove the halloumi slices from the cold water, pop them onto a plate lined with kitchen paper and pat them dry.
b) Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the halloumi and fry until golden, turning frequently, 3-4 mins.
c) Add the sweet chilli sauce and half of the sesame seeds, then continue to fry until the sweet chilli sauce has thickened slightly, 1-2 mins.
c) Remove the halloumi from the pan and place on your serving plate. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Excellent selection of dishes with great taste; customers would order again.
- Ease of prep: Some items can be cooked on the barbecue or in the oven for flexibility.
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