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South-East Asian Style Coleslaw Side Salad

South-East Asian Style Coleslaw Side Salad

Side Dish | with Peanuts, Ginger, Sesame and Lime
4.5(35)
Recipe Development Team
Recipe Development TeamUpdated on May 25, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
300 kcal
Protein
: 
5.8g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Peanut
  • Soya
  • Sesame
  • Egg
  • Mustard
  • Celery
  • May contain traces of allergens
  • Nuts
  • Pistachio nuts
  • Pecan Nuts
  • Almonds
  • Cashew nuts
  • Macadamia Nuts
  • Sesame
  • Hazelnuts
  • Walnuts
  • Brazil nuts
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

1 unit(s)

Lime

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

50 grams

Teriyaki Sauce

(Contains: Soya May contain traces of: Soya)

15 grams

Ginger Puree

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

32 grams

Mayonnaise

(Contains: Egg, Mustard)

120 grams

Sliced Carrot and Cabbage Mix

Not included in your delivery

1 tbsp

Honey

Energy (kJ)1256 kJ
Energy (kcal)300 kcal
Fat21.3 g
of which saturates3.1 g
Carbohydrate22 g
of which sugars16.8 g
Dietary Fibre3.8 g
Protein5.8 g
Salt2 g
Potassium99.9 mg
Calcium10.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Rolling Pin
•Grater
•Large Bowl

Instructions

Get Prepped
1

a) Trim the baby gem, halve lengthways, then thinly slice.

b) Zest and juice half the lime into a large bowl. Cut the remaining half into wedges.

c) Crush the peanuts in the unopened sachet using a rolling pin.

Make the Fragrant Dressing
2

a) To the bowl of lime juice and zest, add the teriyaki sauce, ginger puree, sesame oil, mayonnaise and the honey (see pantry for amount). Stir to combine. 

b) Toss the lettuce, coleslaw mix and two thirds of the peanuts in the bowl of fragrant dressing to coat everything.

Finish and Serve
3

a) Pop the dressed side salad into your serving dish and scatter over the remaining peanuts.

b) Serve the lime wedges on the side for squeezing over.

Enjoy!

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