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Speedy Mediterranean Style Chicken Salad

Speedy Mediterranean Style Chicken Salad

Serves 2 | with Bell Pepper, Greek Style Salad Cheese and Olives
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
348 kcal
Protein
: 
25.5g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

30 grams

Olives

160 grams

Cooked British Chicken Slices

100 grams

Baby Leaf Mix

50 grams

Greek Style Salad Cheese

(Contains: Milk)

60 grams

Ranch Dressing

(Contains: Milk, Egg, Mustard)

Energy (kJ)1457 kJ
Energy (kcal)348 kcal
Fat24.3 g
of which saturates6.1 g
Carbohydrate6.9 g
of which sugars4.4 g
Dietary Fibre3.3 g
Protein25.5 g
Salt2.3 g
Potassium231.7 mg
Calcium7.8 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl

Instructions

Prep the Salad Fillings
1

a) Halve the pepper and discard the core and seeds. Slice into thin strips.

b) Halve the olives.

c) Cut the cooked chicken slices into bite-sized pieces.

Get Dressed
2

a)  In a large bowl, combine the baby leaf mix, pepper slices, olives and chicken slices.

b) Crumble in half the Greek style salad cheese.

c) Pour over the Ranch and toss to coat.

Assemble and Serve
3

a) Transfer the dressed salad to 2 serving bowls. 

b) Crumble over the remaining Greek style salad cheese to finish.

 Enjoy!

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