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Brazilian Style Spiced Double Chicken Couscous Bowl

Brazilian Style Spiced Double Chicken Couscous Bowl

with Peas and Pepper
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
761 kcal
Protein
: 
73.8g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Soya
  • May contain traces of allergens
  • Celery
  • Cereals containing gluten
  • Milk
  • Mustard
  • Sulphites
  • Wheat
  • Barley
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

120 grams

Couscous

(Contains: Cereals containing gluten, Wheat May contain traces of: Soya)

20 grams

Chicken Stock Paste

480 grams

Diced British Chicken Breast

1 sachet(s)

Brazilian Style Spice Mix

(May contain traces of: Celery, Cereals containing gluten, Milk, Mustard, Soya, Sulphites, Wheat, Barley)

1 carton(s)

Tomato Passata

120 grams

Peas

35 grams

Caramelised Onion Paste

Not included in your delivery

200 milliliter(s)

Boiled Water for the Couscous

75 milliliter(s)

Water for the Sauce

20 grams

Butter

Energy (kJ)3186 kJ
Energy (kcal)761 kcal
Fat18.2 g
of which saturates7.2 g
Carbohydrate69.4 g
of which sugars17.6 g
Dietary Fibre10.9 g
Protein73.8 g
Salt4.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl
•Kettle
•Cling Film
•Pan

Instructions

Get Started
1
  • Boil a full kettle.
  • Slice the pepper into thin strips.
  • Put the couscous in a large bowl. Pour in the boiled water for the couscous (see pantry) and stir in half the chicken stock paste.
  • Cover tightly with cling film. Leave to the side for 10 mins or until ready to serve.
Fry Time
2
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken and pepper, 8-10 mins. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Final Touches
3
  • Stir the Brazilian style spice mix into the chicken, 1 min.
  • Stir in the passata, remaining chicken stock paste and water for the sauce (see pantry) into the chicken.
  • Simmer, 2-3 mins.
  • Stir in the peas, butter (see pantry) and caramelised onion paste. Season with salt and pepper.
Dinner's Ready!
4
  • Share the couscous and peas between your serving bowls.
  • Spoon over the Brazilian style chicken.
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