Tuna Mayo Sourdough Baguette Lunch Bundle
Serves 2 | with Baby Gem Lettuce
Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below.
Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins.
Slice the baby gem and combine it in a bowl with the tuna and mayo. Spread the tuna mayo over the base of the baguette. Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish.
Enjoy!
Allergens:
Cereals containing gluten
•Soya
•Fish
•Egg
•Mustard
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 20 minutes
DifficultyEasy
Ingredients
serving amount
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains: Cereals containing gluten, Soya May contain traces of: Lupin, Milk, Nuts, Sesame)
1 unit(s)
Baby Gem Lettuce
1 tin(s)
Skipjack Tuna in Water
(Contains: Fish)
64 grams
Mayonnaise
(Contains: Egg, Mustard)
Cooking Instructions and Tips
1
Enjoy!
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