
Our take on the classic Welsh Rarebit, this cheesy open grilled sandwich with a rocket and baby plum tomato salad will perk up any lunchtime.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 unit(s)
Ciabatta
(Contains: Cereals containing gluten)
120 grams
Mature Cheddar Cheese
(Contains: Milk)
100 grams
Cream Cheese
(Contains: Milk)
17 grams
Wholegrain Mustard
(Contains: Mustard)
125 grams
Baby Plum Tomatoes
40 grams
Wild Rocket
1 sachet(s)
Crispy Onions
(Contains: Cereals containing gluten)
1 tbsp
Olive Oil for the Dressing

a) Preheat your grill to high.
b) Halve the ciabatta and lay onto a baking tray, cut-side up.
c) Grill until lightly toasted, 2-3 mins.

a) Meanwhile, grate the Cheddar into a medium bowl.
b) Add in the cream cheese and wholegrain mustard, then season with salt and pepper.
c) Mix together until well combined.
d) Once the ciabatta are toasted, remove from the grill and spread the rarebit topping over each ciabatta half. Pop back under the grill until golden and bubbling, 4-5 mins.

a) Meanwhile, quarter the baby plum tomatoes.
b) In a medium bowl, toss together the baby plum tomatoes, rocket and olive oil for the dressing (see pantry for amount). Season with salt and pepper.
c) Once grilled, carefully slide the Welsh Rarebit style sandwiches onto 2 serving plates and sprinkle over the crispy onions.
d) Share the rocket and baby plum tomato salad alongside to finish.
Enjoy!