Mexican Style Pork Burger

Put the Mexican spice in a large bowl. Add the breadcrumbs and water (see ingredients for amount). Season with salt and pepper, mix, then add the pork mince. Mix with your hands until combined, then shape into burgers about 2cm thick, 1 per person. IMPORTANT: Remember to wash your hands after handling raw meat!

Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the burgers and fry until browned on the outside and cooked through, 12-14 mins in total. Carefully turn them every 4 mins and lower the heat if they are burning. IMPORTANT: The burgers are cooked when they are no longer pink in the middle.

While the burgers cook, zest and halve the lime. Chop the tomatoes into 2cm chunks. Reserve 1 leaf per person, then thinly slice the rest. Halve the burger buns.

Pop the lime zest into a small bowl and add the mayo, season with salt and pepper and mix together. Set aside. Squeeze the lime juice into a bowl and season with salt and pepper. Add a drizzle of oil, a pinch of sugar and the tomatoes. Mix and set aside. When everything is nearly cooked, warm the burger buns on a baking tray on the middle shelf of your oven, 3-4 mins.