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Miso Butter Hispi Cabbage

with Creamy Gochujang Butterbeans

Recipe Development TeamUpdated on February 24, 2026

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Calories

:

537 kcal

Protein

:

17.7g protein

Difficulty

:

Easy

Allergens:

Soya
Sesame
Milk
Almonds
Brazil nuts
Cashew nuts
Pecan Nuts
Peanut
Hazelnuts
Macadamia Nuts
Pistachio nuts
Nuts
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

Sweetheart Cabbage

15 grams

Miso Paste

(Contains: Soya)

30 grams

Honey

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

1 bunch(es)

Chives

1 carton(s)

Butter Beans

30 grams

Gochujang Paste

(Contains: Soya)

75 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

40 grams

Baby Spinach

2 unit(s)

Garlic Clove

Not included in your delivery

30 grams

Butter

Nutritional information

Energy (kJ)2249 kJ

Energy (kcal)537 kcal

Fat29.2 g

of which saturates15.9 g

Carbohydrate42.7 g

of which sugars28.6 g

Dietary Fibre20.3 g

Protein17.7 g

Salt3.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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