HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconMississippi Spiced Chicken Wraps
Mississippi Spiced Chicken Wraps

Mississippi Spiced Chicken Wraps

with Sweet Potato Wedges

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It’s a wrap! If you’re looking for a speedy supper with plenty of flavour, these spicy chicken wraps make a great quick-fix dinner. When everything is ready to go, place all the ingredients in the middle of your table and get everyone to assemble their own wraps. Fast food at its finest!

Allergens:MilkCereals containing Gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

450 grams

Sweet Potato Wedges

1.5 tsp

Mississippi Style Spice Mix

1 unit(s)


1 pot(s)

Creme Fraiche


1 tbsp

Onion Marmalade

1 tbsp

Fresh Chilli Jam

1 bag(s)

Baby Spinach

4 unit(s)

Super Soft Tortilla with Whole Wheat

(ContainsCereals containing Gluten)

280 grams

Chicken Mini Fillets

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3640 kJ
Energy (kcal)870 kcal
Fat25.0 g
of which saturates12.0 g
Carbohydrate103 g
of which sugars17.0 g
Protein62 g
Salt2.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Baking Tray
Frying Pan
Cutting board
Instructionsarrow up iconarrow up icon
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a) Pop the sweet potato wedges onto a baking tray. Drizzle with oil and season with salt and pepper. Toss to coat evenly. b) Roast on the top shelf of your oven until soft and golden, 15-17 mins. Turn halfway!


a) Pop the chicken mini-fillets into a bowl. Drizzle on a splash of oil, season with salt and sprinkle on the Mississippi Spice mix. b) Mix the spices through the chicken.


a) Heat a frying pan over medium-high heat (no oil!). b) Add the chicken pieces and brown all over, about 5 mins on each side. IMPORTANT:The chicken is cooked when no longer pink in the middle.


a) Meanwhile, zest the lime and mix it with the creme fraiche. b) Mix the onion marmalade with the chilli jam. c) Cut the lime in half.


a) When the chicken is cooked, remove form the heat and add a squeeze of lime juice and the baby spinach to the pan. b) Toss to combine and just soften the spinach.


a) Pop all of your ingredients in the middle of your table. - Smear your wrap with onion chilli jam and place the chicken and spinach in the middle. b) Drizzle on some limey crème fraiche and roll it up! c) Dip your wedges in the left over crème fraiche!