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Mississippi Spiced Chicken Wraps

Mississippi Spiced Chicken Wraps

Mississippi Spiced Chicken Wraps

with Sweet Potato Wedges

Get 50% off 1st box + free dessert for life!

It’s a wrap! If you’re looking for a speedy supper with plenty of flavour, these spicy chicken wraps make a great quick-fix dinner. When everything is ready to go, place all the ingredients in the middle of your table and get everyone to assemble their own wraps. Fast food at its finest!

Allergens:

Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

450

Sweet Potato Wedges

100

Creme Fraiche

20

Onion Marmalade

1

Mississippi Style Spice Mix

280

Chicken Mini Fillets

1

Lime

4

Super Soft Tortillas with Whole Wheat

(Contains: Cereals containing gluten)

1

Fresh Chilli Jam

125

Baby Spinach

Nutritional information

Energy (kcal)870 kcal

Energy (kJ)3640 kJ

Fat25 g

of which saturates12 g

Carbohydrate103 g

of which sugars17 g

Protein62 g

Salt2.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Bowl

•Grill Pan

•Chopping Board

•Grater

•Knife

•Plate

Instructions

Sweet Potato Time

1

a) Pop the sweet potato wedges onto a baking tray. Drizzle with oil and season with salt and pepper. Toss to coat evenly. b) Roast on the top shelf of your oven until soft and golden, 15-17 mins. Turn halfway!

Season the Chicken

2

a) Pop the chicken mini-fillets into a bowl. Drizzle on a splash of oil, season with salt and sprinkle on the Mississippi Spice mix. b) Mix the spices through the chicken.

Fry the Chicken

3

a) Heat a frying pan over medium-high heat (no oil!). b) Add the chicken pieces and brown all over, about 5 mins on each side. IMPORTANT:The chicken is cooked when no longer pink in the middle.

Last Few Jobs

4

a) Meanwhile, zest the lime and mix it with the creme fraiche. b) Mix the onion marmalade with the chilli jam. c) Cut the lime in half.

Cook the Spinach

5

a) When the chicken is cooked, remove form the heat and add a squeeze of lime juice and the baby spinach to the pan. b) Toss to combine and just soften the spinach.

Serve

6

a) Pop all of your ingredients in the middle of your table. - Smear your wrap with onion chilli jam and place the chicken and spinach in the middle. b) Drizzle on some limey crème fraiche and roll it up! c) Dip your wedges in the left over crème fraiche!

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