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Mississippi Spiced Chicken Wraps

Mississippi Spiced Chicken Wraps

with Sweet Potato Wedges
4.0(140)
Recipe Development Team
Recipe Development TeamUpdated on October 22, 2023
Get 50% off 1st box + free dessert for 3 months!
Get 50% off 1st box + free dessert for 3 months!
Calories
: 
870 kcal
Protein
: 
62g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450

Sweet Potato Wedges

100

Creme Fraiche

20

Onion Marmalade

1

Mississippi Style Spice Mix

280

Chicken Mini Fillets

1

Lime

4

Super Soft Tortillas with Whole Wheat

(Contains: Cereals containing gluten)

1

Fresh Chilli Jam

125

Baby Spinach

Energy (kcal)870 kcal
Energy (kJ)3640 kJ
Fat25 g
of which saturates12 g
Carbohydrate103 g
of which sugars17 g
Protein62 g
Salt2.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Bowl
•Grill Pan
•Chopping Board
•Grater
•Knife
•Plate

Instructions

PDF
Sweet Potato Time
1

a) Pop the sweet potato wedges onto a baking tray. Drizzle with oil and season with salt and pepper. Toss to coat evenly. b) Roast on the top shelf of your oven until soft and golden, 15-17 mins. Turn halfway!

Season the Chicken
2

a) Pop the chicken mini-fillets into a bowl. Drizzle on a splash of oil, season with salt and sprinkle on the Mississippi Spice mix. b) Mix the spices through the chicken.

Fry the Chicken
3

a) Heat a frying pan over medium-high heat (no oil!). b) Add the chicken pieces and brown all over, about 5 mins on each side. IMPORTANT:The chicken is cooked when no longer pink in the middle.

Last Few Jobs
4

a) Meanwhile, zest the lime and mix it with the creme fraiche. b) Mix the onion marmalade with the chilli jam. c) Cut the lime in half.

Cook the Spinach
5

a) When the chicken is cooked, remove form the heat and add a squeeze of lime juice and the baby spinach to the pan. b) Toss to combine and just soften the spinach.

Serve
6

a) Pop all of your ingredients in the middle of your table. - Smear your wrap with onion chilli jam and place the chicken and spinach in the middle. b) Drizzle on some limey crème fraiche and roll it up! c) Dip your wedges in the left over crème fraiche!

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