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Moroccan Spiced Salmon

Moroccan Spiced Salmon

Moroccan Spiced Salmon

with Lemon and Caramelised Onion Couscous

Recipe Development TeamPublished on November 12, 2014

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It’s a well known fact that Nia (who looks after our Facebook page and organises all the extra treats in your box) has a fear of feet. It’s a constant problem since she has two of them herself and has to look at them most days. Luke has been trying his best to hypnotise her after learning the technique on Youtube, but the results are inconclusive. In a more successful attempt at curing phobias, tonight Patrick is teaching you the technique for perfect pan-fried fish. For all those who were afraid they couldn’t do it: relax, close your eyes* and let’s begin...

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Active

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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