Moroccan Spiced Salmon
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Moroccan Spiced Salmon

Moroccan Spiced Salmon

with Lemon and Caramelised Onion Couscous

It’s a well known fact that Nia (who looks after our Facebook page and organises all the extra treats in your box) has a fear of feet. It’s a constant problem since she has two of them herself and has to look at them most days. Luke has been trying his best to hypnotise her after learning the technique on Youtube, but the results are inconclusive. In a more successful attempt at curing phobias, tonight Patrick is teaching you the technique for perfect pan-fried fish. For all those who were afraid they couldn’t do it: relax, close your eyes* and let’s begin...

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Cooking time
0
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Nutritional information

/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions