Nice ‘n’ Spicy Golden Rice

While the rice is cooking, trim the green beans and chop them into three pieces. Halve the red pepper, remove the core and the seeds then thinly slice. Trim the carrot then grate on the coarse side of you grater (no need to peel), peel and grate the ginger. Trim the spring onion then thinly slice. Roughly chop the coriander (stalks and all). Zest the lime then cut in half.

Heat a drizzle of oil in a large frying pan over a medium high heat. Once hot, add the green beans and red pepper. Stir-fry for 5-6 mins or until the pepper is softened and the beans are slightly charred.

Add the spring onions, ginger, lime zest, and a tiny pinch of chilli flakes (you can add more later if you want to ramp up the heat!) into the pan. Stir together and cook for 1 minute, then pour in the ketjap manis and the soy sauce. Stir together and cook for 2 minutes, then remove from the heat.

Mix the coriander with the olive oil (see ingredients for amount) in a small bowl. Squeeze in half the lime juice and a pinch of pepper and sugar. Mix together. Roughly crush the peanuts.