One Pan Sesame-Ginger Miso Pork Udon
with Mushrooms and Pea Pods
- Soya
- Wheat
- Cereals containing gluten
- Sesame
- Almonds
- Brazil nuts
- Cashew nuts
- Pecan Nuts
- Peanut
- Hazelnuts
- Macadamia Nuts
- Pistachio nuts
- Nuts
- May contain traces of allergens
Ready in just 15 minutes, this One Pan Sesame-Ginger Miso Pork Udon hits the spot. A staple in Japanese cuisine, miso is made from fermented soy bean paste and is typical of giving the umami flavour that tastebuds love.
Ingredients
240 grams
British Pork Mince
120 grams
Sliced Mushrooms
1 sachet(s)
Indonesian Style Spice Mix
15 grams
Ginger Puree
80 grams
Young Pea Pods
15 grams
Miso Paste
(Contains: Soya)
20 grams
Ketjap Manis
(Contains: Soya)
10 milliliter(s)
Soy Sauce
(Contains: Soya, Wheat, Cereals containing gluten)
220 grams
Udon Noodles
(Contains: Wheat, Cereals containing gluten)
5 grams
Roasted White Sesame Seeds
(Contains: Sesame, Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts, May contain traces of allergens)
Not included in your delivery
1 tbsp
Honey
2 tbsp
Water
Nutrition Values
Utensils
Cooking Steps
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the pork mince and mushrooms, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Next, reduce the heat to medium. Add the Indonesian style spice mix, ginger puree and young pea pods. Stir-fry, 1 min.
- Stir in the miso, ketjap, soy, honey and water (see pantry for both amounts).
- Next, add the udon noodles. Toss to coat, using a fork to gently separate them. Simmer, 1-2 mins.
- Add a splash of water if it's a little dry.
- Taste and season with salt and pepper if needed. Remove from the heat.
- Share your noodles between your serving bowls.
- Sprinkle over the sesame seeds to finish.
Enjoy!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: The miso, ginger and sesame combination is well-liked and full of flavour, though some found it a little salty — use less seasoning if sensitive to salt, and consider skipping the honey if the sauce already tastes sweet enough.
- Ease of prep: Very quick and simple to make in one pan, making it a good choice for busy evenings.
- Suggestions: Add chilli and a squeeze of lime to lift the flavour; extra vegetables such as onion, red pepper, or broccoli bulk it out nicely. If you prefer maple syrup to honey, it works well as a substitute.
- Portions: The noodle portion is frequently noted as too small for two people — adding an extra pack of udon noodles is the most common fix.
- Noodle tip: Udon noodles can be difficult to separate in the pan and may break into pieces; soaking them briefly in hot water before adding helps them loosen more easily.
