One Pot Sausage and Butter Bean Cassoulet
with Baby Spinach and Ciabatta
- Sulphites
- Cereals containing gluten
- Milk
Originating from the south of France, cassoulets are typically slow-cooked and rich stews, but our One Pot Sausage and Butter Bean Cassoulet comes together a little faster for your table, with just 10 minutes of prep.
Ingredients
225 grams
British Pork and Oregano Sausage Meat
(Contains: Sulphites)
1 unit(s)
Ciabatta
(Contains: Cereals containing gluten)
1 carton(s)
Butter Beans
1 sachet(s)
Cajun Spice Mix
150 grams
Creme Fraiche
(Contains: Milk)
10 grams
Chicken Stock Paste
40 grams
Baby Spinach
Not included in your delivery
1 tsp
Sugar
200 milliliter(s)
Water for the Sauce
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Heat a drizzle of oil in a large, wide-bottomed ovenproof pan on medium heat. TIP: If you don't have an ovenproof pan, use a normal pan and transfer to an ovenproof dish before baking.
Once hot, add the sausage meat and fry until browned, 4-5 mins. Use a spoon to break it up into equal-sized large chunks, roughly 5 per person. IMPORTANT: Wash your hands and equipment after handling raw meat.
Meanwhile, halve the ciabatta.
Drain and rinse the butter beans in a sieve.
Once the sausage meat has browned, stir in the butter beans, Cajun spice mix (add less if you'd prefer things milder), creme fraiche, chicken stock paste, sugar and water for the sauce (see pantry for both amounts).
Transfer to the top shelf of your oven and bake until thickened and bubbling, 20-25 mins. IMPORTANT: The sausage meat is cooked when no longer pink in the middle.
A few mins before everything's ready, toast the ciabatta halves in your toaster until golden.
Once toasted, drizzle with a little olive oil.
When your cassoulet has finished baking, remove from the oven and stir through the spinach a handful at a time until piping hot, 1-2 mins.
Add a splash of water if you feel it needs it.
Share the sausage and bean cassoulet between your bowls.
Serve the ciabatta alongside for dipping.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the rich, creamy taste with a nice kick of spice; some found it surprisingly delicious.
- Ease of prep: Customers praised the simple, quick preparation and convenient one-pot cooking method.
- Suggestions: Consider reducing the Cajun spice for milder palates; add extra vegetables like mushrooms or peppers for more variety.
- Portions: Some felt the dish needed more sausage meat or a side like rice or mashed potatoes to be filling enough.
- Texture: A few noted the sauce was runny; try reducing liquid or simmering longer for a thicker consistency.
