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Oozy Breaded Garlic Mushrooms

with Mangetout Potato Salad

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

437 kcal

Protein

:

18.1g protein

Total

:

40 minutes

Difficulty

:

Medium

Allergens:

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

4 unit(s)

Portobello Mushrooms

1 unit(s)

Baking Potato

10 grams

Panko Breadcrumbs

1 unit(s)

Echalion Shallot

1 bunch(es)

Chives

2 unit(s)

Garlic Clove

1 ball(s)

Mozzarella

(Contains: Milk)

1 unit(s)

Spring Onion

1 unit(s)

Lemon

½ pot(s)

Dijon Mustard

80 grams

Mangetout

Not included in your delivery

2 tbsp

Olive Oil for the Dressing

Nutrition Values

Energy (kJ)1829 kJ

Energy (kcal)437 kcal

Fat19 g

of which saturates8.3 g

Carbohydrate36 g

of which sugars6.8 g

Dietary Fibre8.2 g

Protein18.1 g

Salt0.5 g

Potassium712.2 mg

Calcium16.9 mg

Iron0.7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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