Oregano and Cranberry Sausage Burger

While the wedges cook, halve, peel and thinly slice the onion.

Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the onion and stir-fry until soft and golden, 6-8 mins.

Meanwhile, finely chop the cranberries. Grate the cheese.

In a large bowl, combine the sausage meat, chopped cranberries and half the cooked onion.

Put the remaining onion into a small bowl and set aside for later.

Season the sausage meat with salt and pepper, then mix together with your hands.

Roll the mixture into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw meat.

Pop the burgers onto another baking tray and bake on the middle shelf of your oven until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle.

Meanwhile, halve the burger buns.

When the burgers are cooked, remove the tray from the oven and top each one with the remaining onion, then the grated cheese. 

Place the buns onto the same tray and pop back into the oven until the cheese has melted and the buns are warmed through, 2-3 mins.