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Italian Recipes

Pan-Fried Cheddar Cheese Pizza Toastie

Pan-Fried Cheddar Cheese Pizza Toastie

Pan-Fried Cheddar Cheese Pizza Toastie

Serves 2 | with Baby Plum Tomatoes and Apple Slices

Recipe Development TeamPublished on June 25, 2024

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All the flavours of a pizza, inside a toastie! Serve alongside baby plum tomatoes and apples for a tasty kids friendly meal with colourful fruit and veg. We've included the pan-fried instructions, but this recipe will be just as tasty in a panini press if you have one.

Tags:

Veggie

Allergens:

Wheat

•Barley

•Cereals containing gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

80 grams

Mature Cheddar Cheese**

(Contains: Milk)

50 grams

Sun-Dried Tomato Paste

125 grams

Baby Plum Tomatoes

2 unit(s)

Apple**

Nutritional information

Energy (kJ)1933 kJ

Energy (kcal)462 kcal

Fat19.8 g

of which saturates9.5 g

Carbohydrate55.4 g

of which sugars13.5 g

Dietary Fibre4 g

Protein18.1 g

Salt2.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Grater

•Knife

•Large Frying Pan

Cooking Instructions and Tips

1

a) Halve the ciabatta.

b) Grate the Cheddar cheese.

c) Spread the sun-dried tomato paste over the lids and bases of your ciabatta.

d) Divide the Cheddar between your ciabatta bases and sandwich shut with the ciabatta lids.

2

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the ciabatta, pressing down with a spatula or heavy-bottomed pan.

c) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins each side.

3

a) Meanwhile, halve the tomatoes, then quarter, core and slice the apples (no need to peel).

b) Slice your toasties diagonally and share between 2 serving plates.

c) Serve the tomatoes and apple slices alongside the pizza toasties to finish.

Enjoy!

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