Peanut Butter and Red Berry Compote Ciabatta
with Pumpkin Seeds | Serves 2
Rise and shine with this delicious take on the classic American PB&J. Berry compote and an extra crunch from pumpkin seeds make it something special to savour in the morning.
Allergens:
Peanut
•Wheat
•Barley
•Cereals containing gluten
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total5 minutes
Active 10 minutes
DifficultyEasy
Ingredients
serving amount
60 grams
Peanut Butter
(Contains: Peanut May contain traces of: Cashew nuts, Nuts)
70 grams
Red Berry Compote
15 grams
Pumpkin Seeds
2 unit(s)
Ciabatta
(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)
Utensils
•Chopping Board
•Knife
Instructions
1
a) Halve the ciabatta and toast in your toaster (or under the grill).
2
a) Once toasted, spread the peanut butter on your ciabatta.
b) Dollop over the red berry compote and swirl it into the peanut butter using your knife.
3
a) Scatter over the pumpkin seeds.
Enjoy!
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