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Peri Peri Chicken Breast

with Pepper, Rice and Peas

Recipe Development TeamUpdated on November 04, 2025

4.0

(112)

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Smoky and spicy with a slightly sweet kick, this peri peri seasoning gives any dish a tasty boost. This seasoning mix contains herbs and spices such as smoked paprika, ancho chilli powder, ground cumin and oregano, making its punchy taste perfect for marinating meat and fish, as well as a flavour driver in fried rice and loaded wedges.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Bell Pepper

150 grams

Basmati Rice

240 grams

Diced British Chicken Breast

1 sachet(s)

Peri Peri Seasoning

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

120 grams

Peas

32 grams

BBQ Sauce

Not included in your delivery

1 tsp

Sugar

150 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2234 kJ

Energy (kcal)534 kcal

Fat4.2 g

of which saturates1 g

Carbohydrate86.5 g

of which sugars9.9 g

Dietary Fibre7.3 g

Protein40.9 g

Salt1.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Saucepan

•Large Frying Pan

•Sieve

Instructions

1

Boil a half-full kettle.
Meanwhile, slice the pepper into strips.
Pour the boiling water into a saucepan with 0.25 tsp salt on high heat.
Boil the rice, 10-12 mins.

2

Heat a drizzle of oil in a frying pan on high heat.
Once hot, fry the chicken, pepper and peri peri seasoning, 5-6 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.

3

Stir the tomato puree, chicken stock paste, sugar and water (see pantry for both) into the chicken.
Bring to the boil, then lower the heat. Simmer, 3-4 mins. IMPORTANT: Cook so there's no pink in the middle.
Once the rice is cooked, drain, pop back in the pan and stir in the peas. Cover, 1 min.

4

Once the chicken is cooked, stir through the BBQ sauce.
Share the rice, chicken and veg between your bowls.
Spoon over any remaining sauce.

Enjoy!

5

Step 2 MOD: If you’ve chosen to get diced chicken breast instead of thigh, cook the recipe in the same way.

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