Peri Peri Spiced Rump Steaks and Chips

Meanwhile, trim the baby gem, separate the leaves, then tear into bite-sized pieces.

In a medium bowl, add the baby gem, ranch dressing and mayo. Toss to coat, then set aside.

Peel and grate the garlic (or use a garlic press).

Meanwhile, when the chips have around 10 mins remaining, heat a drizzle of oil in a large frying pan on high heat. Season the steaks with salt and pepper.

Once very hot, lay the steaks into the pan and fry until browned and medium-rare, about 6-8 mins depending on their thickness. Turn halfway through. TIP: Cook each side for 1 min more if you like it more well done.

In the last min of cooking time, sprinkle over the peri peri style seasoning and turn to coat. Remove from the heat.

Once cooked, transfer to a board, drizzle over the honey (see pantry), cover with foil and allow to rest for a couple of mins. IMPORTANT: Wash your hands and equipment after handling raw meat. The steak is safe to eat when browned on the outside.

Menanwhile, wipe out the (now empty) frying pan and return to medium heat. Add the butter (see pantry for amount) and allow to melt.

Once melted, add the peas and stir-fry for 2-3 mins.

Add the garlic and cook until fragrant, 1 min, then remove from the heat. Season with salt.