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Traditional Pigs in Blankets

Traditional Pigs in Blankets

Pork Sausages Wrapped in Streaky Bacon
Recipe Development Team
Recipe Development TeamUpdated on October 22, 2023
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Calories
: 
353 kcal
Protein
: 
17g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

10

Pigs with their Blankets

(Contains: Sulphites)

/ per serving
Energy (kJ)1463 kJ
Energy (kcal)353 kcal
Fat29 g
of which saturates10 g
Carbohydrate5 g
of which sugars1 g
Protein17 g
Salt3.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

PDF
1
1

Lay a bacon rasher on a chopping board and then roll a cocktail sausage up in your bacon. Repeat with the other sausages. Pop them on a plate, cover with clingfilm and put them in your fridge (you’ll cook them with the turkey tomorrow). IMPORTANT: Remember to wash your hands after handling raw meat.

2
2

Add the pigs in blankets and stuffing balls to the turkey tray and return to the oven for the final 20 mins of the turkey cooking time. Use another lightly oiled baking tray for the pigs and stuffing if needed. Important: The pigs in blankets and stuffing are cooked when no longer pink in the middle. When cooked remove from the oven with the turkey. We will reheat them later!

Pop the pigs in blankets and stuffing balls in the tray with the potatoes for the last 5 mins of cooking time to reheat.

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