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Chinese BBQ Style Roast Pork Belly and Sticky Rice

Chinese BBQ Style Roast Pork Belly and Sticky Rice

With Sriracha Drizzle and Roasted Sesame Vegetables

Recipe Development Team
Recipe Development TeamPublished on May 28, 2025
Allergens:
Peanut
Cereals containing gluten
Soya
Wheat
Barley

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total
Active
DifficultyEasy

Ingredients

serving amount

280 grams

Pork Belly

1 pouch(es)

Sushi Rice

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Almonds, Macadamia Nuts, Pecan Nuts, Cashew nuts, Nuts, Sesame, Hazelnuts, Pistachio nuts, Brazil nuts)

15 grams

Sriracha Sauce

4 unit(s)

Vegetable Spring Rolls**

(Contains: Cereals containing gluten, Soya, Wheat, Barley May contain traces of: Almonds, Cashew nuts, Nuts, Sesame)

48 grams

Sweet Chilli Sauce

160 grams

Tenderstem Broccoli**

100 grams

Radishes**

75 grams

Char Siu Paste

(Contains: Soya)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3740 kJ
Energy (kcal)894 kcal
Fat32 g
of which saturates7.4 g
Carbohydrate99.2 g
of which sugars26.1 g
Dietary Fibre7.2 g
Protein47.9 g
Salt3.6 g
Potassium104.5 mg
Calcium12 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

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