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Chinese Recipes

Chinese BBQ Style Roast Pork Belly and Sticky Rice

Chinese BBQ Style Roast Pork Belly and Sticky Rice

With Sriracha Drizzle and Roasted Sesame Vegetables

Recipe Development TeamPublished on May 28, 2025

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Allergens:

Peanut

•Cereals containing gluten

•Soya

•Wheat

•Barley

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

280 grams

Pork Belly

1 pouch(es)

Sushi Rice

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Almonds, Macadamia Nuts, Pecan Nuts, Cashew nuts, Nuts, Sesame, Hazelnuts, Pistachio nuts, Brazil nuts)

15 grams

Sriracha Sauce

4 unit(s)

Vegetable Spring Rolls**

(Contains: Cereals containing gluten, Soya, Wheat, Barley May contain traces of: Almonds, Cashew nuts, Nuts, Sesame)

48 grams

Sweet Chilli Sauce

160 grams

Tenderstem Broccoli**

100 grams

Radishes**

75 grams

Char Siu Paste

(Contains: Soya)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3740 kJ

Energy (kcal)894 kcal

Fat32 g

of which saturates7.4 g

Carbohydrate99.2 g

of which sugars26.1 g

Dietary Fibre7.2 g

Protein47.9 g

Salt3.6 g

Potassium104.5 mg

Calcium12 mg

Iron0.1 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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