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Pork Schnitzel and Bacon Tagliatelle

Pork Schnitzel and Bacon Tagliatelle

Recipe Development TeamPublished on June 10, 2025

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Allergens:

Cereals containing gluten

•Egg

•Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

2 unit(s)

British Pork Loin Steaks

60 grams

British Smoked Bacon Lardons

200 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg May contain traces of: Mustard, Soya)

150 grams

Creme Fraiche

(Contains: Milk)

120 grams

Sliced Mushrooms

40 grams

Wild Rocket

10 grams

Chicken Stock Paste

60 grams

Parmigiano Reggiano

(Contains: Milk)

1 unit(s)

Echalion Shallot

1 bunch(es)

Chives

50 grams

Breadcrumbs

(Contains: Cereals containing gluten, Wheat)

27 grams

Apricot Jam

Nutritional information

Energy (kJ)3845 kJ

Energy (kcal)919 kcal

Fat46.8 g

of which saturates25.3 g

Carbohydrate70.8 g

of which sugars13.1 g

Dietary Fibre4.8 g

Protein56.5 g

Salt2.9 g

Potassium65.2 mg

Calcium43.2 mg

Iron0.3 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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