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Pork Schnitzel and Bacon Tagliatelle

Pork Schnitzel and Bacon Tagliatelle

Recipe Development TeamPublished on June 10, 2025

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Allergens:

Cereals containing gluten

•Egg

•Milk

•Wheat

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total

Active

DifficultyEasy

Ingredients

serving amount

2 unit(s)

British Pork Loin Steaks

60 grams

British Smoked Bacon Lardons

200 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg May contain traces of: Mustard, Soya)

150 grams

Creme Fraiche

(Contains: Milk)

120 grams

Sliced Mushrooms

40 grams

Wild Rocket

10 grams

Chicken Stock Paste

60 grams

Parmigiano Reggiano

(Contains: Milk)

1 unit(s)

Echalion Shallot

1 bunch(es)

Chives

50 grams

Breadcrumbs

(Contains: Cereals containing gluten, Wheat)

27 grams

Apricot Jam

Nutritional information

Energy (kJ)3845 kJ

Energy (kcal)919 kcal

Fat46.8 g

of which saturates25.3 g

Carbohydrate70.8 g

of which sugars13.1 g

Dietary Fibre4.8 g

Protein56.5 g

Salt2.9 g

Potassium65.2 mg

Calcium43.2 mg

Iron0.3 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

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