Presto Pesto Chicken Spaghetti
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Presto Pesto Chicken Spaghetti

Presto Pesto Chicken Spaghetti

with Cheese and Rocket

Hey presto! This speedy Presto Pesto Chicken Spaghetti is ready in under 25 minutes. Chicken has been added here for an elevated version of classic pesto pasta.

Tags:
Family Friendly
Allergens:
Cereals containing gluten
•Milk
•Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

180 grams

Spaghetti

(Contains Cereals containing gluten)

240 grams

Diced British Chicken Breast

10 grams

Chicken Stock Paste

150 grams

Creme Fraiche

(Contains Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

32 grams

Pesto

(Contains Milk)

20 grams

Wild Rocket

Not included in your delivery

50 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)3497 kJ
Energy (kcal)836 kcal
Fat36.8 g
of which saturates19 g
Carbohydrate73.2 g
of which sugars5.7 g
Dietary Fiber3 g
Protein51.5 g
Salt2.08 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan
•Kettle
•Pan

Instructions

Ready Spaghetti
1
  • Boil a full kettle. Pour it into a saucepan with 1/2 tsp salt on high heat.
  • Boil the pasta, 8 mins. 
  • Once cooked, drain and return to the pan. Drizzle with oil to stop it sticking together.
Get Frying
2
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Sauce Time
3
  • Next, stir in the water for the sauce (see pantry for amount), chicken stock paste and creme fraiche. 
  • Bring to the boil, then turn the heat down slightly.
  • Simmer, 1-2 mins. Remove from the heat.
Dinner's Ready!
4
  • Mix the cooked spaghetti, cheese and pesto into the sauce.
  • Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
  • Serve your pasta in bowls. 
  • Top with the rocket to finish.

Enjoy!

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