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British Recipes

Presto Pesto Chicken Spaghetti

Presto Pesto Chicken Spaghetti

Presto Pesto Chicken Spaghetti

with Cheese and Rocket

Mimi MorleyPublished on July 30, 2024

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Hey presto! This speedy Presto Pesto Chicken Spaghetti is ready in under 25 minutes. Chicken has been added here for an elevated version of classic pesto pasta.

Tags:

Family Friendly

Allergens:

Cereals containing gluten

•Milk

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

180 grams

Spaghetti

(Contains: Cereals containing gluten)

240 grams

Diced British Chicken Breast

10 grams

Chicken Stock Paste

150 grams

Creme Fraiche

(Contains: Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

32 grams

Pesto

(Contains: Milk)

20 grams

Wild Rocket

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3497 kJ

Energy (kcal)836 kcal

Fat36.8 g

of which saturates19 g

Carbohydrate73.2 g

of which sugars5.7 g

Protein51.5 g

Salt2.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Pan

Instructions

Ready Spaghetti

1

Boil a full kettle. Pour it into a saucepan with 1/2 tsp salt on high heat.
Boil the pasta, 8 mins.
Once cooked, drain and return to the pan. Drizzle with oil to stop it sticking together.

Get Frying

2

Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken, 8-10 mins.
Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Sauce Time

3

Next, stir in the water (see pantry), chicken stock paste and creme fraiche.
Bring to the boil, then turn the heat down slightly.
Simmer, 1-2 mins. Remove from the heat.

Dinner's Ready!

4

Mix the cooked spaghetti, cheese and pesto into the sauce.
Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
Serve your pasta in bowls.
Top with the rocket to finish.
Enjoy!

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