Skip to main content
Log in
Log in
Pronto Pappardelle

Pronto Pappardelle

with Pancetta and Mushrooms
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
449 kcal
Protein
: 
20.7g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Echalion Shallot

60 grams

British Smoked Bacon Lardons

225 grams

Pappardelle

(Contains: Cereals containing gluten)

100 grams

Creme Fraiche

150 grams

Chestnut Mushrooms

1 unit(s)

Courgette

(May contain traces of: Celery)

½ sachet(s)

Vegetable Stock Powder

40 grams

Grated Hard Italian Style Cheese

½ pot(s)

Dried Thyme

Not included in your delivery

100 milliliter(s)

Water

Energy (kJ)1877 kJ
Energy (kcal)449 kcal
Fat8.3 g
of which saturates2.5 g
Carbohydrate73.6 g
of which sugars10.1 g
Dietary Fibre6.3 g
Protein20.7 g
Salt1 g
Calcium48.3 mg
Iron1.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Pour the boiling water into a large saucepan on medium-high heat with a pinch of salt for the pasta.

Heat a drizzle of oil in a frying pan over medium-high heat and add the pancetta.

Cook, stirring occasionally, until crisp, 3-4 mins.

2

Meanwhile, halve, peel and finely slice the shallot.

Thinly slice the mushrooms.

Trim the courgette then quarter lengthways. Chop witdthways into small pieces.

3

Lower the heat to medium then add the shallot, mushrooms and courgette to the pancetta.

Cook, stirring occasionally, until softened and starting to brown, 4-5 mins.

4

Meanwhile, add the pappardelle to the pan of boiling water and cook for 6-7 mins.

When cooked, drain in a colander and drizzle with a little oil to stop it sticking.

5

Stir the thyme into the frying pan of pancetta and veg and cook for 1-2 mins.

Pour in the water (see ingredients for amount) and stock powder.

Bring to the boil then lower the heat and simmer until reduced slightly, 3-4 mins.

6

Stir through the creme fraiche and half the hard Italian cheese.

Add the pappardelle, toss together and season to taste with salt and plenty of pepper.

Serve in bowls sprinkled with the remaining cheese.

Enjoy!

Meal right image

Explore Similar Recipes

Courgette Recipes
Bacon Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Sausage and Butter Bean Cassoulet

with Baby Spinach and Ciabatta

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Spicy Creamy Cajun Chicken Pasta

with Cheese

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Ultimate Beef and Bacon Spaghetti Bolognese

with Parmesan, Cheesy Garlic Bread and Balsamic Tomato Salad

Pork Meatballs in Creamy Chive Sauce

with Chips and Green Beans

Herby Lemon and Prawn Linguine

with Peas and Parsley

Sticky Beef Rice Bowl

with Jasmine Rice, Green Beans and Peanuts

Oven-Baked Bacon & Mushroom Risotto

with Tarragon and Rocket Salad

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Prince Harry's Chicken Pie

with Mushrooms and Roasted Carrots

Sea Bass on Creamy Linguine

with Burst Tomatoes and Garlic Crumb

Chicken in Creamy Peppercorn Sauce

with Mash and Roasted Chantenay Carrots

Creamy Pesto Pasta

with Peas, Spinach and Cheese

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Thai Green Style Chicken Curry

with Mushrooms, Tenderstem® and Jasmine Rice

Quick Korean Inspired Lamb Rigatoni

with Mushrooms, Cavolo Nero and Cheese

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans

Warming Veggie 'Nduja Sweet Potato Rice Bowl

with Mixed Beans, Spinach and Flaked Almonds

Creamy Mexican Style Spiced Orzo

with Spinach, Peas and Greek Style Cheese

Crispy Basa Burger and Spiced Sweet Potato Fries

with Burger Sauce and Rocket

Speedy Sausages and Smoky Cowboy Beans

with Mushrooms, Spinach and Ciabatta

Put Your Feet Up Chicken Korma Traybake

with Cumin Potatoes and Mango Slaw

Red Wine Lamb Ragu and Linguine

with Courgette, Cheese and Rocket

Easy Serrano Ham and Mozzarella Naanizza

with Balsamic Dressed Apple and Rocket Salad

Thai Yellow Style Veggie Noodle Soup

with Pak Choi and Tenderstem® Broccoli

Sweet and Sticky Pork Stir-Fry

with Rice, Pak Choi and Green Beans

Easy Peasy Bacon and Pea Pesto Spaghetti

with Cavolo Nero and Italian Style Cheese

Sweet Chilli Hoisin Beef Noodles

with Stir-Fried Veg, Lime, Ginger and Crushed Peanuts

Quick Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Rice

Crispy Cheese Topped Chicken

with Herby Roast Potatoes, Green Beans and Cabbage

Best Bacon Crumbed Mac and Cheese

with Roasted Sweet Potato and Tenderstem® Broccoli

Spiced Halloumi Steaks and Hot Honey Sauce

with Potato Wedges and Baby Leaf Salad

Warm Beetroot, Carrot and Pomegranate Salad

with Zhoug Dressing and Greek Style Cheese

Family Favourite Pork Polpette Topped Naanizza

For Adults: Add Homemade Garlic-Chilli Oil and Apple & Rocket Salad