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Quick and Easy Teriyaki Pork

Quick and Easy Teriyaki Pork

with Mushrooms and Jasmine Pea Rice
4.0(788)
Recipe Development Team
Recipe Development TeamUpdated on March 06, 2026
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Calories
: 
763 kcal
Protein
: 
35g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150

Jasmine Rice

120

Peas

1

Garlic Clove

80

Sliced Mushrooms

240

British Pork Mince

150

Teriyaki Sauce

(Contains: Soya)

Energy (kJ)3191 kJ
Energy (kcal)763 kcal
Fat27.1 g
of which saturates9.8 g
Carbohydrate95.5 g
of which sugars28.1 g
Protein35 g
Salt4.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Sieve
•Kettle
•Lid
•Large Saucepan
•Garlic Press
•Pan
•Bowl

Instructions

PDF
Cook the Rice and Peas
1

a) Boil a full kettle.

b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 12-13 mins.

c) Add the peas to the pan to cook for the final 1-2 mins.

d) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.

Prep Time
2

a) While the rice cooks, peel and grate the garlic (or use a garlic press).

Get Frying
3

a) Heat a drizzle of oil in a medium frying pan on high heat.

b) Once hot, add the sliced mushrooms and stir-fry until golden, 3-4 mins.

Bring on the Pork
4

a) Add the pork mince to the mushrooms and cook until browned, 5-6 mins.

b) Use a spoon to break it up as it cooks, then drain and discard any excess fat.

c) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.

Sauce Things Up
5

a) Once the pork is browned, add the garlic to the pan and stir-fry for 1 min.

b) Stir in the teriyaki sauce and cook for 1 min more.

d) Taste and season with salt and pepper if needed, adding a splash of water if it's a little dry.

Serve
6

a) Fluff up the rice using a fork, then share between your bowls.

b) Top with the teriyaki pork stir-fry.

Enjoy!

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