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Quick and Easy Tomato and Avocado Side Salad

Quick and Easy Tomato and Avocado Side Salad

with a Dijon-Honey Vinaigrette | Serves 2
4.0(88)
Mimi Morley
Mimi MorleyUpdated on April 03, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
247 kcal
Protein
: 
2.8g protein
Total
: 
3 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

15 grams

Honey

12 milliliter(s)

Red Wine Vinegar

(Contains: Sulphites)

10 grams

Dijon Mustard

(Contains: Sulphites, Mustard)

125 grams

Baby Plum Tomatoes

1 unit(s)

Baby Gem Lettuce

1 unit(s)

Avocado

Not included in your delivery

1.5 tbsp

Olive Oil for the Dressing

Energy (kJ)1035 kJ
Energy (kcal)247 kcal
Fat21.7 g
of which saturates4.1 g
Carbohydrate10.1 g
of which sugars9 g
Dietary Fibre3.4 g
Protein2.8 g
Salt0.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Bowl

Instructions

Make the Dressing
1

a) Pop the honey, red wine vinegar, Dijon mustard and olive oil for the dressing (see pantry for amount) into a medium bowl. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Season with salt and pepper and mix together.

c) Halve the tomatoes and add them to the dressing. Mix again and set aside.

Get Chopping
2

a) Trim the baby gem and separate the leaves.

b) Halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh onto a board.

c) Chop the avocado into 2cm chunks.

Finish and Serve
3

a) Just before you're ready to serve, add the lettuce and avocado to the dressing and tomatoes.

b) Toss to coat and serve in a large sharing bowl.

Enjoy!

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