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Quick Coconutty Prawn Curry

with Cheat's Chapatis and Peanuts
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
648 kcal
Protein
: 
33.5g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Peanut
  • Wheat
  • Cereals containing gluten
  • Crustaceans
  • Barley
  • Cereals containing gluten
  • Kamut (wheat)
  • Khorasan (wheat)
  • Oats
  • Rye
  • Spelt (wheat)
  • Wheat
  • May contain traces of allergens
  • Nuts
  • Pistachio nuts
  • Pecan Nuts
  • Almonds
  • Cashew nuts
  • Macadamia Nuts
  • Sesame
  • Hazelnuts
  • Walnuts
  • Brazil nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Echalion Shallot

80 grams

Green Beans

1 carton(s)

Lentils

(May contain traces of: Barley, Cereals containing gluten, Kamut (wheat), Khorasan (wheat), Oats, Rye, Spelt (wheat), Wheat)

½ unit(s)

Lime

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

1 pot(s)

Goan Xacuti Spice

200 milliliter(s)

Coconut Milk

4 unit(s)

Super Soft Tortillas with Whole Wheat

(Contains: Wheat, Cereals containing gluten)

150 grams

King Prawns

(Contains: Crustaceans)

Not included in your delivery

100 milliliter(s)

Water

Energy (kJ)2712 kJ
Energy (kcal)648 kcal
Fat29.6 g
of which saturates18.8 g
Carbohydrate60.3 g
of which sugars5.4 g
Dietary Fibre12.6 g
Protein33.5 g
Salt3.3 g
Potassium47.7 mg
Calcium6.4 mg
Iron0.2 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Halve, peel and chop the shallot into small pieces.

Trim the green beans and chop into thirds.

Drain and rinse the lentils in a sieve.

Zest and halve the lime.

Roughly chop the peanuts.

2

Heat a splash of oil in a saucepan over medium high heat.

When hot, add the shallot and green beans. Season with salt and pepper.

Cook until beginning to soften, 3-4 mins. Stir frequently.

Add the Goan Xacuti spice mix and cook until fragrant, another minute.

3

Pour the coconut milk into the saucepan along with the water (see ingredients for amount).

Lower the heat to a simmer and cook until the green beans are tender, another 4-5 mins.

After 3 mins,  stir in the lentils and heat through for 1-2 mins.

4

Meanwhile, put a frying pan on high heat (no oil).

When hot, add the tortillas one at a time and cook until charred, 30 seconds on each side.

Transfer to a plate and cover with foil to keep warm.

When the tortillas are done, add a splash of oil to the pan and stir fry the prawns.

Cook for 3-4 mins, stirring frequently.

IMPORTANT: The prawns are cooked when  pink on the outside and opaque in the centre.

5

When the prawns are cooked, remove from the heat and season with salt, pepper and a squeeze of lime.

Season the lentils to taste with salt and pepper and stir in the lime zest and a squeeze of juice.

Share the lentils between your bowls and top with the prawns.

Finish with a sprinkle of peanuts  and serve the tortillas alongside for mopping up the sauce!

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