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Quick Ginger Chicken Stew

Quick Ginger Chicken Stew

with Jasmine Rice and Spinach
4.0(495)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on February 02, 2026
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Calories
: 
685 kcal
Protein
: 
42.7g protein
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

260 grams

Diced British Chicken Breast

1 unit(s)

Lime

150 grams

Jasmine Rice

30 grams

Tomato Puree

15 grams

Ginger Puree

200 milliliter(s)

Coconut Milk

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

10 grams

Chicken Stock Paste

40 grams

Baby Spinach

Not included in your delivery

½ tsp

Sugar

Energy (kJ)2866 kJ
Energy (kcal)685 kcal
Fat24.7 g
of which saturates20.2 g
Carbohydrate72.5 g
of which sugars6.4 g
Dietary Fibre3.9 g
Protein42.7 g
Salt3.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Kettle
•Medium Saucepan

Instructions

PDF
Get Frying
1
  • Boil a half-full kettle. 
  • While it boils, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken and season with salt and pepper. Cook, 5-6 mins. IMPORTANT: Wash hands and utensils after handling raw meat.
Rice On
2
  • Meanwhile, pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 10-12 mins. 
  • Once cooked, drain and pop back in the pan. Cover.
  • In the meantime, quarter the lime.
Sauce Time
3
  • Add the tomato puree to the chicken. Cook, 30 secs.
  • Stir in the ginger puree, coconut milk, soy, chicken stock paste and sugar (see pantry). Simmer, 3-4 mins. IMPORTANT: Cook the chicken so there's no pink in the middle.
  • Add the spinach in handfuls, making sure it’s piping hot, 1-2 mins.
  • Add a good squeeze of lime juice. Remove from the heat.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Top with the chicken stew.
  • Serve with any remaining lime quarters.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the ginger and lime flavours, though some found it too salty or strong-tasting.
  • Ease of prep: Customers praised the quick and easy preparation, making it perfect for busy weeknights.
  • Suggestions: Consider adding more vegetables like peppers or pak choi for variety and nutrition.
  • Portions: Some felt the portions were too small, particularly the amount of chicken provided.
AI-generated from customer reviews
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