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Rachel’s Rustic Ricotta

Rachel’s Rustic Ricotta

Cannelloni

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For those of you who haven’t heard the fantastic Facebook news, our very own sous chef extraordinaire Rachel recently graduated top of her class from the world famous Cordon Bleu culinary school. She even got a medal. The Cordon Bleu has been turning out some of the best chefs on the planet for over a hundred years and though they’re famed for fine dining Rachel has been turning her skills to the simple, flavour-packed recipes you love. Tonight’s dinner is a tasty twist on an Italian classic...and not a complicated French culinary term in sight!

Preparation Time25 minutes
Ingredients
Ingredientsarrow down iconarrow down icon

Nutritional information/ per serving
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/ per serving
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Instructions
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