There’s a time and a place for fine dining. Tablecloths ironed to within an inch of their life and place settings for 17 courses, are all well and good, but you can’t beat a bit of rustic cooking. French food is known the world over for its lofty pretensions, but it’s the rural side of their cooking that we love the most. This dish is inspired by the cassoulets of the South of France. Hearty, wholesome and perfect for a chilly night.