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Salt & Pepper Chips

with Hoisin Mayo
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
613 kcal
Protein
: 
9.8g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

400 grams

McCain Home Chips

(Contains: Cereals containing gluten, Wheat)

32 grams

Hoisin Sauce

(Contains: Soya)

1 unit(s)

Bell Pepper

2 unit(s)

Spring Onion

1 sachet(s)

Cracked Black Pepper

1 sachet(s)

Chinese Five Spice

Not included in your delivery

2 tbsp

Mayonnaise

¼ tsp

Salt

Energy (kJ)2564 kJ
Energy (kcal)613 kcal
Fat25 g
of which saturates2.5 g
Carbohydrate83.5 g
of which sugars11.6 g
Dietary Fibre8.4 g
Protein9.8 g
Salt2.4 g
Potassium231.7 mg
Calcium6.2 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Chopping Board
•Small Bowl
•Knife
•Large Frying Pan

Cooking Steps

1

a) Preheat the oven to 220°C/210°C Fan/Gas Mark 8.

b) Spread a single layer of chips onto a baking tray and pop it into the top of the oven, turning often until crisp and light golden, 22 - 24 minutes.

2

a) In a small bowl, combine the hoisin and mayonnaise (see pantry for amount).

b) Halve the pepper and discard the core and seeds. Chop into 1cm chunks. Heat a drizzle of oil in a large frying pan on high heat.

c) Once the oil is hot, add the pepper and fry until just soft, 5-6 mins. Continue to stir while it cooks. Remove from the heat.

3

a) Trim the spring onion and thinly slice on an angle.

b) Once the chips are cooked, pop the frying pan of peppers on medium-high heat with a drizzle of oil. Add the chips, cracked black pepper and Chinese five-spice. Season with salt (see pantry for amount), then toss to coat and fry until fragrant, 2-3 mins.

c) Stir through the spring onion, then serve your salt and pepper chips with the hoisin mayo for dipping.

Enjoy!

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