Skip to main content

Chinese Recipes

Salt & Pepper Chips

Salt & Pepper Chips

with Hoisin Mayo

Get 50% off 1st box + free snacks for life!

Allergens:

Cereals containing gluten

•Wheat

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

400 grams

McCain Home Chips**

(Contains: Cereals containing gluten, Wheat)

32 grams

Hoisin Sauce

(Contains: Soya)

1 unit(s)

Bell Pepper**

(May contain traces of: Celery)

2 unit(s)

Spring Onion**

1 sachet(s)

Cracked Black Pepper

1 sachet(s)

Chinese Five Spice

Not included in your delivery

2 tbsp

Mayonnaise

¼ tsp

Salt

Nutritional information

Energy (kJ)2564 kJ

Energy (kcal)613 kcal

Fat25 g

of which saturates2.5 g

Carbohydrate83.5 g

of which sugars11.6 g

Dietary Fibre8.4 g

Protein9.8 g

Salt2.4 g

Potassium91.5 mg

Calcium6.2 mg

Iron0.2 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Chopping Board

•Small Bowl

•Knife

•Large Frying Pan

Cooking Instructions and Tips

1

a) Preheat the oven to 220°C/210°C Fan/Gas Mark 8.

b) Spread a single layer of chips onto a baking tray and pop it into the top of the oven, turning often until crisp and light golden, 22 - 24 minutes.

2

a) In a small bowl, combine the hoisin and mayonnaise (see pantry for amount).

b) Halve the pepper and discard the core and seeds. Chop into 1cm chunks. Heat a drizzle of oil in a large frying pan on high heat.

c) Once the oil is hot, add the pepper and fry until just soft, 5-6 mins. Continue to stir while it cooks. Remove from the heat.

3

a) Trim the spring onion and thinly slice on an angle.

b) Once the chips are cooked, pop the frying pan of peppers on medium-high heat with a drizzle of oil. Add the chips, cracked black pepper and Chinese five-spice. Season with salt (see pantry for amount), then toss to coat and fry until fragrant, 2-3 mins.

c) Stir through the spring onion, then serve your salt and pepper chips with the hoisin mayo for dipping.

Enjoy!

Meal right image

Explore Similar Recipes

Spring Onion Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Baked Harissa Salmon

with Roasted Veg Stew and Couscous

Chinese Five Spice Duck

with Honey-Soy Rice and Pickled Radishes

Pork and Caramelised Onion Sausages

with Celeriac Colcannon and Apple Chutney Gravy

Zahtar Chicken

With Charred Pepper and Courgette Bulgur

Spiced Cauliflower and Courgettes with Yellow Rice

Pistachios and Coriander

Sweet and Sticky Chicken Breast on Rice

with Bell Pepper and Onion

Smoky Asado Inspired Pulled Beef Sando

with Spiced Fries, Roasted Pepper & Corn Salsa and Pickled Onion

Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli

Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry

with Coriander Rice and Peanuts

Black Bean Salad with Barbecue Chicken

King Prawn Rice Bowl

with Pepper and Spring Onion

Beef Chow Mein

Fragrant Tofu Laksa

Teriyaki Tofu

with Roasted Bok Choy and Basmati Rice

Pan-Fried Steak Strips

with Red Pepper Rice and Honey Lime Dressing

Red Thai-Style Prawn Curry

with Easy Brown Rice

Miso Baked Aubergine

with Pickled Cucumber and Brown Rice

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Halloween Haunted Chilli

with Spooky Tortilla Chips and Guacamole Goo!

Honey, Ginger and Soy Fish Parcels

with Sesame Wedges and Broccoli

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Rosemary Roast Lamb and Red Wine Jus

with Mint Peas, Maple Glazed Root Veg and Roast Potatoes

Hoisin Duck Breast Homemade Nigiri Sushi

with Sesame Pear Slaw and Crispy Kale

Ultimate Chicken and Chorizo Paella

with Tomato & Rocket Salad and Garlic Ciabatta

Easy King Prawn and Chorizo Tagliatelle

with Peas, Parmigiano Reggiano and Garlic Baguette

Pea Kachori Puffs and Coriander Yoghurt

with Mustard Seed Wedges and Cucumber Baby Gem Salad

Coconut Veggie Laksa Noodle Soup

with Stir-Fried Veg and Peanuts

Herb Crusted Salmon and Cheesy Dauphinoise

with Apple and Cinnamon Crumble Dessert

Pork Steak, Serrano and Mozzarella Bombetta Pugliese

with Crispy Rosemary Potato Slices and Mixed Green Vegetables

Teriyaki Glazed 21 Day Aged Rump Steak

with Honey-Sesame Potatoes and Charred Greens

Baked Goat's Cheese & Caramelised Onion Naanizza

with Spinach and Balsamic Dressed Rocket Salad

Super Quick Spinach and Ricotta Tortelloni

with Creamy Mushroom Sauce and Rocket

Smoky Gochujang and BBQ Bean Jacket Potato

with Baby Leaf Salad, Cheese and Sesame Slaw

Mexican Style Chicken and Charred Veg Salad

with Crispy Croutons and Cheddar Cheese

Speedy Middle Eastern Inspired Harissa Lamb

with Pepper and Bulgur Wheat

Baked Pork and Apple Meatballs

with Onion Gravy, Mash and Cabbage

Caribbean Jerk Inspired Chicken Traybake

with Pepper and Tenderstem® Broccoli

Family Favourite Pork and Apple Burger

with Rosemary Wedges and Rocket Salad

Crispy Lemon and Herb Basa

with Pesto Roasted Veg

Mum's Home Style Gujarati Dal

with Cabbage Peas Shaak and Basmati Rice

Blue Cheese, Cheddar and Bacon Gratin

with Apple Salad